Hello and welcome back to #FoodFriday
This week I bring you 4 recipes.
- Chicken Enchilada Meal Prep
- BCAA Mango Sorbet
- Aubergine Pomegranate Quinoa bowl
- Salmon Avocado and Feta cheese on toast
Click on the links to see the full recipe and information.
Chicken Enchilada Meal Prep
"Smothered with a rich passata sauce and plenty of grated cheese, these chicken enchiladas from our favourite chef, Niall Kirkland, are guaranteed to go down well. They’re ideal for feeding the whole house — or if you live alone, they’ll keep the fridge so you have meal prep sorted for a few days." Lauren Dawes
Click the link below to see the recipe 👇
BCAA Mango Sorbet
"Made with just 4 ingredients, this delicious BCAA mango sorbet is bursting with fruity flavour, making it the tastiest way to stay topped up on your essential amino acids (and cool down post-workout)." Lauren Dawes
Click the link below to see the recipe 👇
Aubergine Pomegranate Quinoa bowl
"We’ve been in the kitchen cooking up some tasty vegan dishes with Lucy Watson. First on the menu? An Aubergine & Pomegranate Quinoa Bowl, the perfect combination of salty & sweet.
Grain bowls are a great way to ensure you’re getting a balanced lunch with plenty of vegetables, wholegrains and protein. Inspired by Moroccan flavors, this dish is perfect for those looking for a lunch that is filling without being too heavy. Oh – and it’s 100% vegan!"
Click the link below to see the recipe 👇
Salmon Avocado and Feta cheese on toast
"Just finished your workout & need some protein? Simon Francis from AFC Bournemouth shares his favourite post-workout snack with us 😋 #StayHealthyAtHome"
👈 Click the Avocado to see the recipe on Vitality website.
If there's any specific information you would like let me know and I will find as much as I can for you.